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Spice Pots Review and Giveaway

One thing I love is a curry, but although over the years I have tried, have never been able to make an authentic curry at home.  I usually tend to move back to jars after yet another failed attempt at making my own.

When I was recently contacted to ask if I would like to review Spice Pots Festive Food Survival Kit.  I had seen and read about these before, and wanted to try them.

Festive Food Survival Kit

Festive Food Survival Kit

The kit comprises of

  • 4 Spice Pots
  • A recipe booklet

I wanted to try these spice pots out and decided to choose a recipe from the booklet to try out

Bhuna Butter Chicken

A lovely homemade curry using fresh or left over chicken

  • 4 cm grated ginger
  • 6 cloves garlic crushed
  • 150 ml natural yoghurt
  • 8 tsp Bhuna Spice Pot Mix (Spice Pots)
  • 400 g tin chopped tomatoes
  • 1 1/2 tsp salt
  • 1 kg chicken breasts cut into chunks
  • Oil (for frying)
  • 1 large onion chopped
  • coriander to garnish
  • 4 tbsp double cream (optional)
  1. Mix Together

    Ginger, garlic, yoghurt, Bhuna spices, tomatoes and salt.

    Add the chicken and coat thoroughly

    Cover and maranade for the minimum of 2 hours (overnight is preferable)

  2. Heat the oil in a pan and cook the onion until soften and browned.

    Add the chicken mitur5e and fry for 2 minutes

  3. Mix in the coriander and cream if using and then put the chicken curry into a shallow oven proof dish
  4. Bake for 1 hour at 180 C.

    If the top starts to brown too quickly cover with foil. If not browned you can brown under the grill at the end of cooking.

  5. Leave to stand for about 10 minutes

    Serve with rice or choice of breads

The instructions easy to follow, and best of all it tasted amazing.  I am now looking forward to trying their other amazing recipes both in the booklet and from their site.

Giveaway

I have one set of the Festive Food Survival Kit to giveaway to one of my lucky readers.  Please see below on how to enter.  Please also make sure you read the terms and conditions and complete all mandatory sections of the giveaway.

Spice Pots Festive Food Survival Kit

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Spice Pots Review and Giveaway

 

 

About Author

I am Sam and owner of StressedMum, I hope you enjoyed reading my latest post, I always love to read comments from my readers

140 Comments

  • Chloe Brookes
    21 November 2020 at 8:30 am

    Korma

    Reply
  • Sheila Reeves
    21 November 2020 at 8:38 am

    I love Butter Chicken or Tarka Dhal

    Reply
  • Helen Jones
    21 November 2020 at 8:38 am

    Love a Rogan nosh

    Reply
  • Jeanette Leighton
    21 November 2020 at 9:12 am

    I love a tandoori lamb tikka masala

    Reply
  • Sandra Fortune
    21 November 2020 at 9:15 am

    Chicken Korma for me not too hot

    Reply
  • Caroline Tokes
    21 November 2020 at 9:55 am

    my favourite is tika masala

    Reply
  • Lauren Old
    21 November 2020 at 10:09 am

    Chicken tikka masala

    Reply
  • Sandra Foreman
    21 November 2020 at 10:50 am

    Chicken Jalfrezi

    Reply
  • Carolyn E
    21 November 2020 at 11:31 am

    I love all curries and love experimenting. My current favourite is a black lentil Dhal Makhani

    Reply
  • Adrian Bold
    21 November 2020 at 12:08 pm

    I like a good Rogan Josh

    Reply
  • Kelly Roberts
    21 November 2020 at 12:23 pm

    I love a tikka masala.

    Reply
  • Georgie Wright
    21 November 2020 at 2:17 pm

    Matar paneer is one of my favourites!

    Reply
  • Andrzej Szymanski
    21 November 2020 at 2:26 pm

    My favourite is Bhutuwa, a Nepalese curry which I first ate in Manchester 20 years ago.

    Reply
  • Meryl Thomas
    21 November 2020 at 2:43 pm

    As long as it a mild curry and vegetarian I like all currys

    Reply
  • natalie s
    21 November 2020 at 3:21 pm

    I love most curries but I think something very hot like Madras is a winner for me!

    Reply
  • Lorne Bedford
    21 November 2020 at 3:32 pm

    King prawn Pathia is my favourite

    Reply
  • Lorne Bedford
    21 November 2020 at 3:35 pm

    King Prawn Pathia is my favourite, closely by King Prawn Jaipuri

    Reply
  • Michelle Clayton
    21 November 2020 at 3:39 pm

    I love a korai

    Reply
  • TRACEY BLAINE
    21 November 2020 at 4:04 pm

    Love a lamb roghan josh

    Reply
  • TRACEY BLAINE
    21 November 2020 at 4:05 pm

    LOVE A LAMB ROGAN JOSH

    Reply
  • Carolyn E
    21 November 2020 at 4:38 pm

    My go to fave is a Japanese Katsura curry.

    Reply
  • champaklal Lad
    21 November 2020 at 4:43 pm

    chicken balti

    Reply
  • Sue Clarke
    21 November 2020 at 4:58 pm

    Goan curries – chicken, lamb or salmon are all favourites here.

    Reply
  • Irene Murdoch
    21 November 2020 at 5:03 pm

    Lamb Rogan Josh is my favouritefrom the take away and probably Chicken Tikka for home-made.

    Reply
  • karen dixon
    21 November 2020 at 5:16 pm

    I love a Tikka curry

    Reply
  • Ali Fanstone
    21 November 2020 at 7:18 pm

    I like Korma and tikka our local Indian makes the best takeaway ever

    Reply
  • Joyce W
    21 November 2020 at 8:02 pm

    I love any curry made with lamb – for me it lends itself to curry more than any other meat

    Reply
  • Keith Hunt
    21 November 2020 at 8:39 pm

    Mushroom Curry

    Reply
  • PhillW
    21 November 2020 at 8:40 pm

    Tawa Paneer Masala with naan is my favourite dish.

    Reply
  • Claire Ginn
    21 November 2020 at 8:57 pm

    My favourite is chicken cylone

    Reply
  • Theresa Thomas
    21 November 2020 at 9:19 pm

    I love a good prawn Bhuna

    Reply
  • Janine H
    21 November 2020 at 10:23 pm

    I love a Chicken Dhansak with a garlic naan

    Reply
  • Tammy Neal
    21 November 2020 at 11:37 pm

    Chicken korma x

    Reply
  • Natalie Gillham
    21 November 2020 at 11:42 pm

    I love a chicken tikka masala.

    Reply
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