As you will know, I love my air fryer and apart from the normal things we all love to use them for. I do like to try new recipes. My air fryer baked cheesecake is still a hit in our house. As is my are my cheese scones which C has requested for lunch today. Today I am sharing a lovely recipe I found for airy fryer bread pudding.
Whilst on Facebook, I came across a recipe for bread pudding, this is different to bread and butter pudding. This is something I have loved as long as I can remember. I have never made it before, and you do not see it very often in bakers. So I had to give it a try.
Table of Contents
Ingredients
400g of white bread
600ml of milk
500g of mixed fruit – I preferred to use raisins
100g caster sugar
50g self raising flour
1 and half tablespoons of mixed all spice
2 eggs beaten
100g melted butter
How To Make
- In a large bowl tear the bread into small pieces
- Add the milk and leave it to soak for 10 minutes
- Once the bread has been soaking. mush together into a paste consistency. Do not worry if it seems too wet this is ok
- Stir in the fruit of your choice, sugar, flour, mixed spice, eggs and melted butter and mix together
- Pour into a tray that fits your air fryer. I used a 7″ spring lock tin, and sprinkle with sugar. This does make a large batch, so I did mine in two batches.
- Place in a pre-heated air fryer at 150 for 70 minutes
I was so excited to try this, in fact I could not wait for it to cool down, and got my Mum involved in trying it with me. I will say once it had cooled completely it tastes just like it should.
This is something, that I will be making in the future. It is so quick and easy and the taste brings back so many happy memories.
I have always loved baking, and now I am experimenting in the air fryer am finding a new love of baking. It just makes things so much quicker. Although I have not been brave enough to make bread or cakes in mine yet. But this is something I do know I will do at some stage.
What have you been making in yours?
