If like me you find meal times boring. From having to think what to have for dinner the night before, or that morning. Of course, your family are no help, as mine say it is too early to think about what to have for dinner. I really wish I could say the same thing. Until now, as I have found a way of making meals fun with Tropical Sun.
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About Tropical Sun
Tropical Sun live by the motto: āVariety is the spice of life.ā Tropical Sunās journey started in 1996 when they began importing a few specialist ingredients and daily essentials for the UKās thriving ethnic communities. As word spread, they began receiving requests for specific items from homelands far-afield: Spices, oils, drinks, and snacks that helped people stay connected to their cultures and now have a range of over 700 products from around the World. Loving that food helps to bring people together.
Boston Bay Jerk Seasoning
The birthplace of jerk, Boston Bay is famous for its jerk pits. Where meats are smoked to perfection over pimento wood ā and where the tantalising jerk aroma carries on the sweet, cool breeze. Packed with fresh veg and herbs including scallions, garlic and thyme. Tropical Sun Boston Bay Jerk is made to a traditional Jamaican recipe with spices only found in Portland.
Jerk Seasoning ā Dry
If youāre looking to heat things up in the kitchen, this blend is just for you. ItĀ complements chicken, fish, and any kind of red meat extremely well.Ā It has all the principle ingredients thatĀ goĀ into a jerk seasoning blend. Such as allspice, hot peppers, cloves, cinnamon, andĀ nutmeg. To balance out the flavours, you can add Ā variations of sweet flavours such as brown sugar, or honey, pineapple or mango to your taste if you are making a wet version.
Jerk Sauce
Ā Tropical Sun Jerk Sauce! For that unmistakable Jamaican flavour. Simply add a drizzle to your dish or on the side of your plate for easy dipping.
Jerk BBQ Sauce
Sweet, smoky and spicy, Tropical Sun Jerk BBQ Sauce is bursting with flavour. Pimento, chilli, tomato, onion, oregano, nutmeg, ginger and many more fruits, herbs and spices working in perfect harmony for the ultimate sunshine sauce and jerk marinade ingredient. Donāt be shy! Drizzle over your chicken, chips and eggs and into your wraps and burgers.
My Opinion
I do love jerk chicken, and will be marinating chicken breasts in the dry jerk seasoning for dinner tonight. I will serving with fries, corn on the cob and coleslaw. On Saturday I used the jerk BBQ sauce with burgers and they were amazing. I am looking forward to trying the rest of the sauces.
Giveaway
If you would like to try the range, I have 5 sets to giveaway. See below on how to enter and make sure you read the terms and conditions, making sure you complete the mandatory sections for your entry to be valid.
a Rafflecopter giveawayGood luck and keep checking for more giveaways
Looking forward to trying these
I’d make Caribbean chicken curry or I’d add the sauce to beef casserole
My family loves jerk chicken, so this would be nice to improve some recipes.
Yum! Iād use the jerk seasoning on Quorn fillets and add rice & salad.
I would make a good selection of great Jamaican curries.
I’d make some great Jamaican curries.
I’d make some jerk chicken.
It’s got to be jerk chicken. I’ve heard so much about it but never tried it.
Jerk chicken and spicy burgers with rice and marinated pork kebabs
I WOULD SPICE UP MY VEGETABLES WITH BOSTON BAY JERK – NOT TRIED THAT ONE YET!
I’d make jerk chicken and spicy sweet potato wedges
We love Jerk chicken and rice in our house!!!!!
I would use the sauce of my cheese burger with after grill it and the sauces would add some much needed added flavour.
I would make Jerk Chicken with rice and peas for my family.
I would make a chicken salad and chicken salad burgers
Some jerk chicken and vegetables skewers for something a bit difference. Would even try it with mangoes or pineapple chunks on them
I would cook Jerk Chicken for my family, they love it
I’d love to mix it up with sweet potato or jerk chicken
We’d make a glaze for chicken to put on the BBQ!
This would really perk up cheaper cuts of meat
I think i would have to make some kind of Jamaican curry.
Jerk Chicken Burgers are big in our house
I’d make a sweet potato and black bean curry!
I would make jerk chicken for my husband and create a vegetarian version for myself perhaps using Quorn or mushrooms in place of the chicken!
I would definitely attempt to make some jerk chicken and rice!
To be honest I don’t know. will need to read recipes on jar, but they sound good!
The Jamaican Jerk BBQ sauce marinate the chicken overnight sounds tasty to me
I would make some jerk chicken with rice. Yum!
Oh my god so much, but first definitely BBQ!
A feast for my fam, jerk, chicken and salmon lots of dumplings and lamb shank
These look great, I think I’d make wraps.
I would give them to my mum and she would make barbecue chicken
I would make Jerk chicken and seafood paella
The Jamaican Jerk BBQ sauce marinated overnight with chicken thighs, cooked on the bbq with grilled seasoned corn on the cob dripping in butter. Would definitely impress my friends with the flavour sensation. Just need to win this and crack out the BBQ!
I’d make different things, jerk chicken, jerk, ribs, jerk prawns or shrimp
I would BBQ chicken breasts, using the Sauces to flavour them.
jerk chicken and black bean sauce
not tried any but would LOVE to
Definitely jerk chicken
I would marinate boneless chicken thighs in the jarred jerk seasoning, cook and serve with rice and peasā¦ one of my absolute fave meals. Yum
Has to be Jerk Chicken & Spicy Prawns
I would try making a curry maybe a curry goat
Jerk Chicken with Rice & Beans
Iād mix it up and make jerk pulled pork bun and a crispy slaw
I would make Jerk chicken and spicy chicken skewers on the bbq they taste amaazing
Love the jerk bbq sauce . Haven’t tried the others yet but would love to . Good luck everyone.
I love to make Jerk cauliflower ‘wings’ with a refreshing fruity salad thing, it’ delicious! One of my faves and perfect for summer.
They would be useful for a summer BBQ. I would love to try them with chicken.
I would make jerk chicken – sounds fab! Along with rice and some peas!
What a fun and delightful article about making meals fun! Adding a tropical twist to our dishes sounds like a great way to infuse joy and excitement into mealtime. I can’t wait to try out some of these ideas and elevate our dining experience. Thanks for sharing this creative inspiration! I am going to try BBQ sauce.
The first thing that springs to mind is marinaded tofu. I’m sure many others would follow!
I would make Jerk chicken and spicy chicken skewers
Have a BBQ cook up for the family š
I would use it on pork belly, the hubbies favourite!
These would be great for flavouring Quorn and tofu dishes and serve with rice. It all sounds so tasty.
I would make jerk chicken. These sauces look delicious.
I would make jerk chicken and rice and peas
Definitely Jerk Chicken – I’m always looking for new chicken recipes x
Jerk chicken with rice and vegetables or a jerk chicken curry
I’d definitely make jerk chicken – would make our BBQs much more exciting!
Jerk chicken, rice and peas would be my choice
jerk chicken! its my favorite. love the spiciness!
I would make Jerk chiccken and spicy chicken skewers
I would have a go at making a Pepper Pot, had it years ago in Barbados, very slow cooked type of stew.
These look perfect for a BBQ. I’d make jerk chicken and rubs
I won’t enter this one as I am not a fan of jerk. But good luck to everyone who enters and `I hope some delicious jerk food comes out of it
I’d marinate tofu in the sauces add peppers and rice – will be delicious
Jerk chicken with rice and peas absolutely delicious for the whole family
I bet itās so good to use on a bbq so hopefully the sun comes back out!
some jerk chicken salad for lunches all week – super yummy!
I would love to make Jerk ribs served with rice and breads!
has to be jerk chicken with some carribean beef patties
I would have a BBQ using the jerk BBQ sauce on burgers!
I would make jerk mushrooms to serve with rice and peas.
Jerk Chicken and I would make “rice and peas” to service with it.
I would love to use the sauces to make delicious marinated chicken for the family x