Some Like It Hot
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Some Like It Hot

I am not talking about the film starring starring Marilyn Monroe, Tony Curtis, and Jack Lemmon. I am talking about how some like it hot when talking about heat in their food.

Chillies

chillies

Chillies, are spicy fruits from plants of the Capsicum genus. They are widely used in cooking to add heat and flavour to various dishes. You will find they come in various shapes, sizes, colours, and more importantly heat levels, depending on the specific variety.

A Few Key Points About Chillies:

  1. Heat Levels: The spiciness of chillies is measured on the Scoville scale. The scale ranges from 0 (no heat) for bell peppers to over 2 million Scoville Heat Units (SHU) for some of the hottest chillies like the Carolina Reaper or the Trinidad Moruga Scorpion.
  2. Varieties: There are numerous varieties of chillies, each with its distinct flavour and heat profile. Some popular types include Jalapeño, Thai Bird’s Eye, Serrano, Habanero, Cayenne, Poblano, Anaheim, and many others.
  3. Flavour: Chillies not only provide heat but also contribute unique flavours to dishes. Some are fruity and sweet, while others have a more earthy or smoky taste.
  4. Culinary Uses: Chillies are used in cuisines worldwide to add spiciness and depth to recipes. They can be used fresh, dried, powdered, or as part of various sauces and pastes.
  5. Health Benefits: Chillies contain a compound called capsaicin, which is responsible for their heat. Capsaicin is known to have various health benefits, including pain relief, boosting metabolism, and improving heart health.
  6. Cultural Significance: Chillies have a significant cultural impact and are integral to the cuisines of countries like India, Mexico, Thailand, Korea, China, and many others. They are often used in traditional dishes and play a vital role in shaping the unique flavours of these cuisines.
  7. Handling Precautions: When handling chillies, it’s essential to wear gloves or wash hands thoroughly afterward to avoid irritation or accidentally transferring the spicy oils to sensitive areas like the eyes.

As with any ingredient, the use of chillies in cooking should be adjusted according to personal preferences for spiciness. Some people enjoy the intense heat and use the spiciest varieties, while others prefer milder types to add a gentle kick to their dishes. You can find chilli ingredients already prepared ready for you to add to your dishes.

Chilli Mash Co

The Chilli Mash Co was founded in 2017 creating a platform for a wide selection of ethically sourced chilli products. They really took off during the Covid lockdowns and have continued with an ever growing customer base.

Offering a wide range of chilli based products from mild to fiery hot. I was sent their Festive Stack of 9 jars to try

9 jar festive set

The Festive Stack is a set of 9 jars that any chilli lover will love, from mild to very hot. The set includes –

  • Naga Pickle
  • Carolina Reaper Mayo
  • Jalapeno Chilli Mustard
  • Reaper & Onion
  • Scotch Bonnet Pickle
  • Scotch Bonnet Puree
  • Habanero Chilli Jam
  • Tropical Chilli Jam
  • Jalapeno Chilli Jam

We have tried the Jalapeno Chilli Jam on a burger which was amazing and my husband tried the tropical.

Giveaway

Chilli Mash Co Prizes

The Chilli Mash Co are giving 3 of my readers the chance to try their products

See below on how to enter making sure you read the terms and conditions. Making sure you complete the mandatory sections.

a Rafflecopter giveaway

Don’t forget my other giveaways currently running

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39 Comments on “Some Like It Hot

  1. These all look delicious but the Jalapeno Chilli Mustard would be particularly enjoyed in our household, especially on burgers!

  2. I’d be very happy to win any of these! We eat so much spicy food that I almost can’t taste anything without a bit of heat.

  3. I love chilli but I’m more into fragrant spice rather than hot spice. Probably why I prefer chilli oil rather than hot sauce because you can get it infused with seafood, garlic and other spices. I’ll give this one a miss as I’m almost addicted to this new Thai chilli oil I’ve found

  4. I’d love them all inparticular the sauces – I would use on everything and in my cooking

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