Haywards Pickles Event

On Monday evening, I was lucky enough to be invited to attend an event for Haywards Pickles.  As this was the first blogging event I had managed to get too. I was nervous and excited and had no idea what I was going to find.  We all know what pickles are, but if like me they mainly find their way into my shopping at christmas.  I knew that the event was going to be about creating meals with the pickles. But I had no idea what we were going to be creating.

On arrival

I attended the event with my husband, and on arrival we were greeted and offered a drink. It would have been rude to refuse a glass of wine :). Then we were left to look around and mingle with the other bloggers who were also attending. We also got our first glimpse of what we would be creating.

Pickled onion roulette

We started the evening with a game to break the ice of picked onion roulette. With a variety of pickled onions and one being a hot and spicy one. We thought we had been clever as we saw a piece of chilli on an onion. Unfortunately my husband was the unlucky one.

Between us all, we would split into groups and create 6 dishes, luckily we had a wonderful host called Denise who showed us 3 of the dishes.

The menus

Firstly Denise made Piccalilli Curry, I will say that neither myself or my husband are fans of piccalilli, so both thought it would be awful, as did a few others.  I am first to admit when I am wrong, and it was gorgeous and I will be creating this at home, the piccalilli really did work.

Next up was Easy Goat’s Cheese and Caramelized Onion Tart, I have never thought about using pickled onions in this way, but they cooked up lovely and this is another trick that I will be using.

The final dish that Denise made was Barbecue Steak and Slaw, this is also the dish we decided to cook as well, it is so easy and the slaw was one of the nicest I have tried in a long time.

So after our cooking demonstration it was time to get into our groups and try to create our own dish.  So as I went off to collect the ingredients for our team, I left my husband to start preparing, and then it was on with the cooking.

As you can see we caused a bit of a stir, but it was all under control, this is a great summer dish, very easy to prepare and make and delicious as well.

After we had all prepared our various dishes it was time for the tasting of them all

You can find the recipes here

Piccalilli Curry

Barbeque Steak and Slaw

Brazillian Seafood Salad

Griddled Tuna Salad with Gherkin Dressing

Brie and Beetroot Ciabatta Slices

Easy Goat’s Cheese and Caramelized Onion Tart

There are also loads of other recipes to try out on the Haywards website

I can honestly say, I never knew you could do so much with a jar of pickles, I know I am going to be busy in the kitchen now.


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Comments (30)

  • Rhian Westbury 3 years ago Reply

    I’m not a huge fan of the traditional pickle but there are so many options to use pickles for x

    admin 3 years ago Reply

    We only usually have them in at christmas if I am honest, but have never thought of using them in cooking and was quite surprised x

  • MELANIE EDJOURIAN 3 years ago Reply

    Wow that looks like fun, I love pickles. I didn’t realise you could do so much with them.

    admin 3 years ago Reply

    It was a great event, and I had no idea that you could do so much with them x

  • samantha rickelton 3 years ago Reply

    All looks gorgeous – I especially like the sound of the Goats Cheese tart. Yum! What a fab event x

    admin 3 years ago Reply

    The tart was gorgeous but I did take the cheese of my bit as I do not like goats cheese but the onion side was nice x

  • The London Mum 3 years ago Reply

    I love picked onions and piccalilli but NERVER thought about using them to cook with- I’m gonna have to give it a whirl because that makes them even better!

    admin 3 years ago Reply

    We like pickled onions but usually just eat them as they are, but they were gorgeous caramelized, and neither of us like piccalilli but the curry was really nice and I am going to be making this x

  • Sarah Bailey 3 years ago Reply

    What a great sounding event – I have to admit I hadn’t thought about how much you can do with pickle! x

    admin 3 years ago Reply

    It was a great event, I had no idea either x

  • Liz Mays 3 years ago Reply

    Now these are some awesome ways to use pickled vegetables. Those dishes sound really good! What a fun time.

    admin 3 years ago Reply

    I had no idea that you could do so much with pickles x

  • This event sounds very informative and great having the links to the recipes so we can make them too! R

    admin 3 years ago Reply

    It was a great event and very informative x

  • Ooh I’ve met Denise before, I think she works for Quorn too? (or maybe she just used to!). Looks like a fun event, I do love Haywards pickles 🙂

    admin 3 years ago Reply

    She was lovely and so funny I could have watched her all night, it was a great event x

  • Helen at Casa Costello 3 years ago Reply

    Mmm I love a pickle – My OH is desperate to get his hands on some Hot & Spicy Pickles again. Not piccalilli though – UGH! I’m very intrigued by the pickle curry – Sounds like a brilliant event.

    admin 3 years ago Reply

    I am lucky and did not try the hot and spicy :), luck was obviously on my side. We can not stand piccalilli, but it was amazing in the curry and would recommend it.

  • Charli Bruce 3 years ago Reply

    I love anything pickled if I’m honest, apart from eggs and we always have an array of beetroot, onions and gherkins in the fridge! I’m definitely going to look through these recipes and see what else I can do with them rather than just eating them straight out of the jar! x

    admin 3 years ago Reply

    I had not thought about using them in recipes before, so found it really interesting, and there are so many more on the website. I do love pickled eggs and am going to have a go at making them at some stage x

  • Holistic Health Hack - Rachael Phillips 3 years ago Reply

    that looks great.and goats cheese and caramalised onion tart – yum! my fave x

    admin 3 years ago Reply

    I had to take the goats cheese off my bit as I really do not like it, but love caramalised onions and they were gorgeous x

  • Hannah 3 years ago Reply

    Sounds like you had a great time! I only ever get these at Christmas time to be honest x

    admin 3 years ago Reply

    It was a great event, and who knew you could do so much with pickles x

  • I am obsessed with pickles at the moment and I can’t stop eating pickled onions. I blame pregnancy haha

    admin 3 years ago Reply

    Pregnancy does weird things to you, but it is also a joy as you need to eat what your body is craving 🙂

  • Nat Jones 3 years ago Reply

    Oooo piccalilli curry sounds lush but deadly lol

    admin 3 years ago Reply

    It was lovely, next time I make a curry I will be making this x

  • Leslie Hernandez 3 years ago Reply

    I love pickles and there is so much you can do with them, I normally use them on sandwiches or in my salads.

    admin 3 years ago Reply

    I love pickled beetroot in a sandwich 🙂

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