There is nothing nicer on a hot day than a scoop or two of ice cream, and even nicer when it is homemade.
We do not own an ice cream maker but it doesn’t stop us from making our own.
All you need is
1 can of condensed milk
1 tub of double cream
Whisk the cream until stiff and then stir in the condensed milk and add whatever flavouring you fancy vanilla essence, chocolate chips, swirl in chocolate/strawberry/toffee sauce for a ripple effect, homemade cookie dough. Use caramel condensed milk and add some fudge pieces. The list is endless.
Pour into a container with a lid, and place in the freezer and then leave to freeze, you do not have to stir every hour or so, it is as simple as that.
Once frozen serve, it will be smooth and creamy.
Thank you for visiting x